On the occasion of the Gujarat foundation Day, Surat based Sumul Dairy has launched “Immune Power Plus” an immunity booster to boost the immune system against the spread of the coronavirus pandemic. Perhaps Sumul is the one of the first dairy cooperatives that have launched the product which is made from Colostrum.
The product was launched by Sumul Chairman Rajubhai Pathak, and Managing Director S V Chaudhari. Many other important people were present during the launch ceremony.
Later, sharing the information with Indian Cooperative Sumul MD S V Chaudhari said, “Product named as the ‘Sumul Immune Power Plus’, is the powdered supplement made from Colostrum- Colostrum (also known as “first milk”) is a special type of milk mother mammals produce for their newborn just before giving birth. After over three-month research Sumul has launched this product”.
“We have decided to do free distribution of products to covid-19 patients admitted in different hospitals of Surat. We will supply it to the government civil hospital. Besides, the product contains over 300 vitamins and minerals which is essential for the human body “, he claimed on the phone.
He further added, “It aims at enhancing immunity of the patients who are already fighting the Covid-19. Immune
The product is more effective when it is taken on an empty stomach with warm milk or water. It can be taken twice a day and regularly for life time. The production is going in our unit, said the Sumul MD.
Chaudhari further said, “This product contains a powerful, natural bioactive that assists in balancing immune response. It has the potential to help bring the body back into balance if it suffers an improper immune response due to autoimmune conditions or allergies”, he underlined.
Recounting its contribution towards the growth and regeneration of the Body Systems, the Sumul MD said, “This product may help stimulate bone, brain, muscle, nervous tissue, and skin cell regeneration”.
The Immune Power Plus is a colostrum product unlike any other on the market today. It contains lactoferrin, a powerful protein that offers a number of potential immune and digestive benefits, as well as many other GI- and immune-boosting natural components.