What should I do to know if my property is eligible for running a restaurant?
How do I apply for change of user converting my solely owned properly ( not a flat) into commercial for running a restaurant.
Most of the Architects out there say this could cost you anywhere from 15 to 20 lacs.
I is sound to look like a herculean task.
Would seek advice and support.
Query of I C Naik
Architects are better informed people in such matters, so go by them.
